Liguria Italy cuisine based on tradition will propose a whole variety of dishes. Kitchens use flavours and tastes of nature given generously: “aloro”, “rosmarino”, “maggiorana”, “salvia” and much more.
Liguria Italy cuisine use on the food preparation cooking oil from olives, much wanted in the world. Fish occupy an important position in all types of food prepared in restaurants from Liguria, always fresh and in the most diverse variety is always present in the Ligurian menus. Cuisine is based on dishes prepared in the simplest way but with maximum flavor and aroma. among these we distinguish “spaghetti alle vongole”.
Specificity of the kitchen, preparation without equal in the world is “pesto di genoa”. compete equally with other types of food such as “cima genoa” or “primavera”, “panissa” and more delicate foods. On every table is not missing a good wine with tradition like Vernaccia which ends with “limoncel”, prepared with lemons collected from the sunny coasts of the great Liguria Italy .
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